Ice cream is a great way to cool off in the crazy summer heat. Instead of chasing down the ice cream man, J & M have a quick and easy two-ingredient ice cream recipe exclusively for you, and it is absolutely delicious!
What you’ll need:
4 ripe bananas
1/4 cup almond milk (or whatever milk you desire)
Blender or food processor
Start by cutting up your bananas into small slices. Then place them in your freezer for 2-3 hours.
Put your frozen banana slices into a blender and puree them.
Add your almond milk to the banana puree and continue to blend until you have a creamy consistency.
You can either serve your ice cream right away for a soft-serve consistency, or you can put the ice cream in the freezer for a few hours for a harder ice cream.
Add any toppings you desire! Sprinkles are always our favorite!
If you try this summer treat, be sure to take a picture and share it with us on Instagram and Twitter with #damseldonuts!
What are your favorite ice cream toppings?
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J’s Instagram: thejennieheule
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M’s Instagram: meg_ashton
M’s Twitter: @Meg_It_Rain_Doe
– J & M